Noctis

Bourbon, demerara, orange bitters, applewood smoke.

Gin, sweet vermouth, bitter orange and a sprig of rosemary.

Gin shaken with lemon, crushed ice and blackberry liqueur.

White rum, fresh mint, lime and soda over crushed ice.

Blanco tequila, agave and lime. Salt rim on request.

Chicken, lamb and vegetables off the grill, with three dips.

Three slow-cooked brisket sliders with pickled onion.

Paneer, peppers and onion charred in the tandoor.

San Marzano tomato, fior di latte, basil.

Pepper-crusted, sliced, with greens and chilli jam.

Made in house, served cold.

Dense, dark and not too sweet.