Bestseller
Cappuccino
from₹180Double ristretto, silky steamed milk and a thick cap of foam.
NewDishes now mark themselves sold out
Your café, running itself.
Built forCoffee shopsBakeriesRestaurantsBars & loungesChai & snack barsCloud kitchensFood trucks
How it works
From sitting down to settling up, without the wait.
Three things happen. None of them needs a waiter to be free at that moment.
Ember & Oak
Scan to order
Table
T4
Open camera · Pick food · We bring it
01
They scan the card on the table
Each table has its own QR code. It opens your menu in the phone browser with the table already filled in. Nothing to install.
9:41
GB
Green Bowl Co.
Bowls, salads and cold-pressed juice
Open until 10 pmReady in 15 min
Power Bowls
2
Popular
Rainbow Buddha Bowl
Avocado, chickpeas, sweet potato, greens and tahini dressing.
₹420
Grilled Protein Bowl
Tofu, corn, edamame, red cabbage and brown rice.
from₹440
Salads
2
Greek Garden Salad
Crisp greens, olives, onion, feta and lemon-oregano dressing.
₹360
Our pick
Pomegranate & Spinach
Baby spinach, avocado, pomegranate and toasted seeds.
₹380
Juices & Smoothies
2
Cold-Pressed Orange
Nothing but oranges, pressed to order.
from₹180
Popular
Berry Protein Smoothie
Mixed berries, banana, yoghurt and whey.
₹260
Toasts
1
Avocado Egg Toast
Sourdough, smashed avocado and a jammy egg.
₹340
02
They order what they want
Photos, sizes, extras, notes for the kitchen. They pay at the counter, by UPI or online, whichever you allow.
T4
#1284 · Riya
11:42
Cooking
- 2
Cappuccino
Large · Oat milk
- 1
Avocado & Egg Toast
- 1
Butter Croissant
No egg on the toast
Ready
03
The kitchen already has it
The order lands on the kitchen screen with a timer. Staff tap Ready, the guest sees it on their phone, and the table frees itself when the bill is paid.
Everything in one place
The whole floor, the kitchen and the store room.
You do not need one tool for the menu, another for billing and a notebook for stock.
QR ordering at every table
Guests scan, browse photos, pick sizes and extras, and order. No app to download, no waiting to be noticed.
Live order board
New, preparing, ready, to settle. Every order in one place, updating by itself, with a chime for new ones.
Kitchen display
Tickets with timers that turn amber, then red. A running count of what still has to be made.
Billing counter with GST
Punch walk-in orders in seconds. Cash, UPI or card. Print an 80 mm bill with CGST and SGST split.
Inventory that counts itself
Give each dish a recipe. Every order deducts milk, beans and bread to the gram.
Table reservations
Guests book from your ordering page. You confirm and assign a table. Double bookings are blocked.
Sales you can read
Best sellers, busiest hours, how people pay. A closing summary lands every evening.
Know your regulars
See who comes back, what they order and what they spend. Message them on WhatsApp in one tap.
Call waiter, from the phone
Water, the bill or a waiter. One tap from the table, and the floor team is told at once.
Ordering page designs
A chai bar should not look like a cocktail lounge. Pick the page that looks like you.
33 ready-made designs for coffee shops, bakeries, bars, street food and restaurants. Change the colours, lettering and layout with a tap, add your logo, and watch it on a phone before you publish. Five of them are shown here.
- Order from Ember & Oak yourself
A working demo café. Nothing is charged.
9:41
E&
Ember & Oak
Slow-roasted coffee, all-day breakfast
Open until 11 pm15 minBengaluru
Hot Coffee
5 itemsBestseller
Cappuccino
from₹180Double ristretto, silky steamed milk and a thick cap of foam.
Chef's pick
Flat White
₹190Stronger and smoother than a latte. Our baristas’ pick.
Café Latte
from₹190Mellow espresso with plenty of steamed milk and latte art on top.
Americano
₹150A double shot let down with hot water. Clean, bright, no milk.
Espresso
₹120Single-estate Chikmagalur beans, pulled short.
Iced & Cold Brew
4 itemsBestseller
Iced Latte
₹210Espresso over ice with cold milk. Simple and refreshing.
Iced Mocha
₹240Dark chocolate, espresso and milk, swirled over ice.
New
Cookies & Cream Shake
₹260Thick vanilla shake blended with chocolate cookies.
Lemon Iced Tea
₹160House-brewed black tea, fresh lime and a little jaggery.
All-Day Breakfast
4 itemsBestseller
Avocado & Egg Toast
₹340Smashed avocado, soft-boiled egg and chilli flakes on sourdough.
Sunny Side Toast
₹240Two fried eggs on buttered toast with roasted tomatoes.
Chef's pick
Banana French Toast
₹320Brioche soaked overnight, caramelised banana, blueberries, maple.
Buttermilk Pancakes
₹290A stack of three with whipped butter and warm maple syrup.
Sandwiches & Mains
4 itemsGrilled Cheese Toastie
₹260Three cheeses melted between thick-cut bread, with tomato relish.
Club Sandwich
₹360Triple-decker with roast chicken, egg, lettuce and tomato.
Bestseller
Smash Burger & Fries
₹420Crispy-edged patty, cheddar, pickles and house sauce in a potato bun.
Basil Pesto Pasta
₹380Farfalle in fresh basil pesto with cherry tomatoes and parmesan.
Bakery & Dessert
4 itemsButter Croissant
₹160Baked every morning. Flaky outside, soft and layered inside.
Choc Chip Cookies
₹140Two warm cookies with pools of dark chocolate and sea salt.
Chef's pick
Tiramisu
₹280Espresso-soaked sponge, mascarpone and a dusting of cocoa.
Dark Chocolate Cake
₹260A generous slice of 70% chocolate cake with ganache.
AAparoso.app/c/ember-oak
Automations
It keeps working while you serve.
Ten rules you switch on once. They take the small decisions off your team during the rush, and every action is written down so you can see what happened.
Auto-accept
QR orders skip approval and go to the kitchen.
Auto sold-out
A dish hides itself when an ingredient runs short.
Auto purchase orders
Low stock is added to a draft for the right supplier.
Happy hour
Discounts switch on and off by the clock.
Stale order cleanup
Orders nobody accepted are cancelled and stock returned.
Closing summary
Sales, top sellers and unpaid bills, every evening.
A Saturday at Ember & Oak, as the activity log saw it
Order #1284 sent straight to the kitchen
2:58 pmTable T4 ordered from the QR menu. Nobody had to tap accept.
Happy hour switched on
3:00 pm15% off Hot Coffee and Iced & Cold Brew until 6 pm.
Milk fell below 6 litres
3:12 pmAdded 20 litres to purchase order PO-12 for Daily Dairy Co.
Avocado & Egg Toast marked sold out
3:40 pmThe last avocado was used. It returns when you restock.
Table G2 asked for the bill
4:05 pmSent to the floor team with a chime.
Daily summary ready
10:00 pm61 orders, ₹34,366 in sales. Top seller: Iced Latte.
Why switch
What you get that a billing machine does not give you.
paroso
Traditional POS
Works on the phone or tablet you already own
Needs a billing machine
Set up by yourself
About ten minutes
Days, with a technician
Guests order and pay from their table
Add-on, if at all
Ordering page designed for your brand
33 designs, fully editable
One generic menu
Stock deducts from recipes on every order
Manual entry
Dishes go sold out by themselves
Purchase orders drafted when stock is low
Commission on your orders
None, ever
Often 2% or more
Contract
Monthly, cancel anytime
Yearly lock-in
Pricing
One flat price. Zero commission.
Every plan starts with 14 days of everything, free. Pay yearly and two months are on us.
Starter
For a single counter getting off paper menus.
Free
For as long as you like
Start free- QR ordering for 5 tables
- Up to 30 menu items
- Live order board and kitchen display
- Billing counter with GST bills
- 6 ordering page designs
Most cafés pick this
Growth
For busy cafés that want the floor to run itself.
₹999/ month
or ₹833 a month, billed yearly
Try Growth free- Everything in Starter
- 25 tables, 150 menu items, 8 staff logins
- Inventory with recipes and purchase orders
- All automations, including happy hour
- Table reservations
- Sales analytics
- All 33 designs, with your own colours, lettering and layout
Pro
For restaurants and high-volume kitchens.
₹2,499/ month
or ₹2,083 a month, billed yearly
Try Pro free- Everything in Growth
- Unlimited tables, menu items and staff
- Priority onboarding and menu setup
- Priority support on WhatsApp
Payments go straight to your accountWorks on any phone, tablet or laptopNothing to install or updateCancel any month
Questions
Things owners ask before they start.
Something else on your mind?
hello@paroso.appNo. Paroso runs in the browser on any phone, tablet or laptop. Many cafés put an old tablet in the kitchen for the display and use a phone at the counter. If you have a thermal printer, bills and kitchen tickets print in the standard 80 mm size.
Three ways, and you choose which to offer. They can pay at the counter. They can scan a UPI QR that already carries the exact amount, which costs you nothing. Or you can connect your own Razorpay account for cards, UPI and wallets. The money goes straight to you. We never hold it and take no cut.
Sign up, and you start with a sample menu and five tables so nothing is empty. Replace the dishes with yours, print the QR cards, and you can take an order. Most owners are done in the time it takes to drink a coffee.
You get every feature for 14 days with no card. After that you can pick a paid plan or stay on Starter, which is free for small counters. Nothing you entered is deleted either way.
Yes. Add managers, cashiers, waiters and kitchen staff. Each role sees only what it needs: the kitchen login opens straight to the kitchen display and cannot touch bills or settings.
Yes. Start with QR ordering on a few tables and keep billing where it is. Once your team is comfortable, move the counter over. There is no contract to sign.
Take your first QR order today.
Ten minutes to set up. 14 days to decide. A sample menu is waiting so you are not starting from zero.